Orange Chiffon Cake

Directions

1. 1
   Separate eggs, placing whites in large mixer bowl.
2. 2
   Let stand at room temperature, about 1 hour.
3. 3
   Have ready a 10 x 4-inch deep tube pan.
4. 4
   Grate orange rind, squeeze juice.
5. 5
   Set oven at 325° to preheat.
6. 6
   Sift together into small mixer bowl the flour, sugar, baking powder and salt.
7. 7
   Make a hole in the middle of flour and pour in oil.
8. 8
   Combine yolks, orange rind and juice.
9. 9
   Add to small bowl; set aside.