Orange Chocolate Float

6 ingredients
4 steps

Ingredients

  • 1/2 c. orange juice
  • 2 Tbsp. Hershey's syrup
  • 1 Tbsp. sugar
  • crushed ice
  • whipped cream
  • orange slice (optional)

Directions

  1. 1
    In blender container, place orange juice, syrup and sugar. Cover; blend.
  2. 2
    Pour over ice in glass; top with whipped cream. Garnish with orange slice, if desired.
  3. 3
    Serve immediately.
  4. 4
    Makes 1 (6 ounce) serving.

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