Lamb Shanks

Name: Lamb Shanks
Ingredients: 3 Tbsp. oil; 4 lamb shanks (approximately 12 oz. each); 3 Tbsp. flour; 1 1/2 c. beef broth; 1 tsp. rosemary; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 4 carrots, chopped into 1-inch pieces; 1 (8 1/2 oz.) pkg. frozen peas

9 ingredients

1 steps

Ingredients

3 Tbsp. oil
4 lamb shanks (approximately 12 oz. each)
3 Tbsp. flour
1 1/2 c. beef broth
1 tsp. rosemary
1 onion, finely chopped
2 cloves garlic, finely chopped
4 carrots, chopped into 1-inch pieces
1 (8 1/2 oz.) pkg. frozen peas

Directions

1

["Heat the oil in a skillet; brown the lamb shanks on all sides. Transfer to a 2 1/2-quart glass or ceramic casserole.", "Stir the flour into the oil.", "Add the beef broth gradually, stirring to a smooth sauce.", "Add all the remaining ingredients, except the peas. Pour over the lamb.", "Cover and cook on \"Roast\"" setting for 50 minutes.""