Orange Cinnamon Rolls

Name: Orange Cinnamon Rolls
Ingredients: 4 to 5 c. flour; 1/2 c. sugar; 2 tsp. salt; 1 Tbsp. grated orange peel; 2 pkg. dry yeast; 3/4 c. milk; 1/4 c. water; 1/2 c. orange juice; 1/2 c. butter; 1 egg; 1/4 c. melted butter; 3/4 c. sugar; 1/4 c. cinnamon

13 ingredients

9 steps

Ingredients

4 to 5 c. flour
1/2 c. sugar
2 tsp. salt
1 Tbsp. grated orange peel
2 pkg. dry yeast
3/4 c. milk
1/4 c. water
1/2 c. orange juice
1/2 c. butter
1 egg
1/4 c. melted butter
3/4 c. sugar
1/4 c. cinnamon

Directions

1

Using a large bowl, mix 1 1/2 cups flour, 1/2 cup sugar, salt, orange peel and undissolved yeast.
2

Combine milk, water, orange juice and 1/2 cup butter; heat until warm.
3

Gradually add to dry mixture.
4

Beat for 2 minutes at medium speed.
5

Add egg and 1/2 cup flour to make thick batter; beat 2 minutes on high.
6

Stir in enough additional flour to make soft dough.
7

Turn out on pastry cloth; knead until smooth.
8

Put in greased bowl, turning to grease top.
9

Cover with towel; let rise until double.