Orange Curried Chicken

6 ingredients
5 steps

Ingredients

  • 2 chicken breast, halved
  • 1/4 c. frozen orange juice, thawed and undiluted
  • 1 Tbsp. lemon juice
  • 1 tsp. curry powder
  • 1/4 tsp. salt
  • paprika (optional)

Directions

  1. 1
    Remove skin and all visible fat from chicken breasts.
  2. 2
    Place in baking dish.
  3. 3
    Combine orange juice, lemon juice, curry and salt. Pour over chicken and cover.
  4. 4
    Bake 40 minutes at 350°.
  5. 5
    Sprinkle with paprika, if desired, and serve with brown rice.

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