Orange Custard Cream

Name: Orange Custard Cream
Ingredients: 2 envelopes unflavored gelatin; 1/2 cup cold water; 2 cups milk; 1 cup sugar; 3 egg yolks, beaten; 1 tablespoon grated orange rind; 1 cup orange juice; Grated rind and juice of 1 lemon; 1/2 cup whipping cream; Whipped cream; Orange twists

11 ingredients

5 steps

Ingredients

2 envelopes unflavored gelatin
1/2 cup cold water
2 cups milk
1 cup sugar
3 egg yolks, beaten
1 tablespoon grated orange rind
1 cup orange juice
Grated rind and juice of 1 lemon
1/2 cup whipping cream
Whipped cream
Orange twists

Directions

1

Soften gelatin in water, and set aside.
2

heavy saucepan; stir until sugar dissolves. Cook, stirring frequently, over medium heat until candy thermometer registers 180°. Remove from heat; stir in softened gelatin.
3

Gradually stir one-fourth of hot milk mixture into beaten egg yolks; add to remaining hot milk mixture, stirring constantly. Stir in orange and lemon rind and juice. Chill until mixture is consistency of unbeaten egg whites.
4

Beat 1/2 cup whipping cream until soft peaks form; fold into orange mixture. Spoon into a lightly oiled 6-cup mold. Chill until set.
5

Unmold onto a serving platter, and garnish with whipped cream and orange twists. Spoon into individual serving bowls.