Orange Ginger Cheescake

Name: Orange Ginger Cheescake
Ingredients: Base; 1 cup sweet biscuit crumbs; 1/3 cup butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 2/3 cup natural yoghurt; grated rind of two oranges Safeway 1 lb For $0.79 thru 02/09; 1 1/2 tablespoons crystallised ginger, chopped; 1 tablespoon gelatine, dissolved in; 1/2 cup boiling water; 1/2 cup orange juice; Topping; orange segments King Sooper's 1 lb For $0.99 thru 02/09; crystallised orange rind Safeway 1 lb For $0.79 thru 02/09

15 ingredients

6 steps

Ingredients

Base
1 cup sweet biscuit crumbs
1/3 cup butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
2/3 cup natural yoghurt
grated rind of two oranges Safeway 1 lb For $0.79 thru 02/09
1 1/2 tablespoons crystallised ginger, chopped
1 tablespoon gelatine, dissolved in
1/2 cup boiling water
1/2 cup orange juice
Topping
orange segments King Sooper's 1 lb For $0.99 thru 02/09
crystallised orange rind Safeway 1 lb For $0.79 thru 02/09

Directions

1

Mix biscuit crumbs and butter, press into the base of a 20cm springform pan.
2

Chill.
3

Beat Philly* with an electric mixer until soft.
4

Add castor sugar, yoghurt, rind, ginger, gelatine mixture and orange juice and mix until smooth.
5

Pour onto crumb base and chill in refrigerator for 2-3 hours or overnight.
6

Decorate with orange segments and crystallised orange rind.