Orange-Ginger Ham Steak

7 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 1 1/2 - 2 lbs ham steaks, 1-inch thick
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1/4 cup dry white wine
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground ginger
  • 4 canned pineapple slices

Directions

  1. 1
    Cut ham steak into four pieces. Lightly brown in large frying pan in 1 T butter, then remove and brown pineapple slices. Place on top of ham slices.
  2. 2
    Combine concentrate, wine, dry mustard and ginger.
  3. 3
    Return ham to skillet, cover with pineapple slices and pour sauce over ham.
  4. 4
    Cover and simmer about 15-20 minutes until heated through.
  5. 5
    Serve with asparagus or green beans and baked potatoes.

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