Mushroom Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   If a round baking stone or pizza pan (greased) is used, separate into triangles and pinch seams together.
3. 3
   If a rectangular baking stone or cookie sheet (greased) is used, roll out dough and press seams together.
4. 4
   Toss mushrooms in melted butter to coat.
5. 5
   Arrange mushrooms on top of dough. Sprinkle with cheese and seasoning.
6. 6
   Bake for 20 to 25 minutes. Cut into wedges or squares and serve warm.