Icebox Rolls

Directions

1. 1
   Dissolve yeast in luke-warm water.
2. 2
   Mix salt, sugar, shortening and boiling water.
3. 3
   Add cold water, eggs and yeast.
4. 4
   Stir in flour. Mix until all flour disappears.
5. 5
   Do not knead.
6. 6
   Grease top and cover tightly.
7. 7
   Put in refrigerator.
8. 8
   When wanted, make into rolls and let rise in warm place about 2 hours.
9. 9
   Bake at 400° or 425° about 15 minutes, depending on oven.