Orange Glazed Chicken

13 ingredients
10 steps

Ingredients

  • 1/2 c. orange juice
  • 3 Tbsp. soy sauce
  • 2 Tbsp. sugar
  • 1/2 tsp. red pepper flakes
  • 1 lb. boneless, skinless chicken breasts, cubed
  • 1 medium red bell pepper, cut into strips
  • 1/2 c. chicken broth
  • 1 Tbsp. cornstarch
  • 1 tsp. Chinese hot mustard
  • 1 Tbsp. oil
  • 3 ribs celery (optional)
  • 2 medium zucchini
  • 1 medium yellow squash

Directions

  1. 1
    Whisk together orange juice, chicken broth, soy sauce, cornstarch, sugar, hot mustard and red pepper flakes in a small mixing bowl.
  2. 2
    Set aside.
  3. 3
    In a medium skillet heat oil.
  4. 4
    Cook chicken until done and remove from heat.
  5. 5
    Set aside.
  6. 6
    Reduce heat and add celery; cook 1 minute.
  7. 7
    Add squash, zucchini and 2 tablespoons water. Cook until softened, about 5 minutes.
  8. 8
    Add red peppers and cooked chicken.
  9. 9
    Then add sauce and allow to simmer on low heat until sauce is thickened and bubbly.
  10. 10
    Serve over rice if desired.

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