Orange Glazed Halibut

16 ingredients
6 steps

Ingredients

  • 2 lbs halibut steaks (North Pacific)
  • water, as needed
  • salt, to taste
  • 1 slice lemon
  • 1 slice onion
  • 1 sprig fresh parsley
  • 1/4 teaspoon tarragon
  • Sauce
  • 4 teaspoons cornstarch
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 3 dashes Tabasco sauce
  • 1 tablespoon butter
  • 1 1/4 cups orange juice
  • 2 tablespoons lemon juice
  • 1 orange, peeled and in sections

Directions

  1. 1
    Boil some water (you will need enough to cover the fish)- once it has boiled, add some salt to taste.
  2. 2
    Put halibut into a large skillet and cover with boiling salted water.
  3. 3
    Place lemon, onion, parsley, and tarragon on top, cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork (don't overcook).
  4. 4
    Meanwhile, combine cornstarch, brown sugar, salt, Tabasco, and butter in a small pan for the sauce.
  5. 5
    Add orange juice and lemon juice and cook and stir until thickened and clear.
  6. 6
    Add orange sections and heat through, then serve over fish.

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