Orange Jelly Candy

Directions

1. 1
   Mix together 2 cups sugar, water and gelatin in sauce pan.
2. 2
   Boil 15 to 20 minutes, until mixture forms a short thread; remove from heat.
3. 3
   Add the juices and salt to hot mixture.
4. 4
   Let cool.
5. 5
   Add the zests.
6. 6
   Pour the mixture into a 9x5 inch pan that has been rinsed with cold water.
7. 7
   Let stand for 4 hours until very firm.
8. 8
   Run a blunt knife that has been dipped in water around the sides of the pan.
9. 9
   Invert a baking sheet over the pan; turn over.
10. 10
    Using a serrated knife dipped in cold water, cut candy into cubes; sieve powdered sugar over them.
11. 11
    Roll cubes to coat generously.
12. 12
    Arrange candy on cake rack; cover and let dry for several hours.
13. 13
    Store in cardboard box or wrappped in paper bag.