Orange Muffins

Directions

1. 1
   Preheat oven to 350 degrees, and line 18 muffin cups with paper liners.
2. 2
   In a large bowl, cream butter and sugar until light and fluffy.
3. 3
   Add egg, beat well, then add vanilla and mix.
4. 4
   In another bowl, combine flour, baking powder and salt.
5. 5
   Mix orange extract with orange juice.
6. 6
   Add half the flour mixture to the butter mixture, mix well, then add half the juice mixture and mix; repeat.
7. 7
   Spoon batter into prepared cups, sprinkle with some sugar if you want crunchy muffin tops.
8. 8
   Bake for 25-30 minutes, until golden brown.