Orange-Nut Couscous

14 ingredients
6 steps

Ingredients

  • 1 tablespoon oil
  • 1 cup almonds, coarsely chopped
  • 1 onion, chopped
  • 1/2 green pepper, chopped
  • 2 cups orange juice
  • 2 cinnamon sticks
  • 5 cloves, whole
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups couscous
  • 1/4 cup raisins
  • 1/2 cup green onion, chopped

Directions

  1. 1
    Heat oil in a large skillet and cook almonds until lightly toasted.
  2. 2
    Add onions and green pepper; cook until soft.
  3. 3
    Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil Quickly stir in couscous and raisins, then cover and turn off heat.
  4. 4
    Let stand 5 minutes, or until liquid is absorbed completely.
  5. 5
    Fluff with a fork before serving.
  6. 6
    Sprinkle each portion with the green onions.

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