Orange-Nut Couscous
14 ingredients
6 steps
Ingredients
- 1 tablespoon oil
- 1 cup almonds, coarsely chopped
- 1 onion, chopped
- 1/2 green pepper, chopped
- 2 cups orange juice
- 2 cinnamon sticks
- 5 cloves, whole
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups couscous
- 1/4 cup raisins
- 1/2 cup green onion, chopped
Directions
-
1Heat oil in a large skillet and cook almonds until lightly toasted.
-
2Add onions and green pepper; cook until soft.
-
3Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil Quickly stir in couscous and raisins, then cover and turn off heat.
-
4Let stand 5 minutes, or until liquid is absorbed completely.
-
5Fluff with a fork before serving.
-
6Sprinkle each portion with the green onions.
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