Orange Nut Loaf

Directions

1. 1
   Combine baking mix, sugar, eggs, orange rind and juice in a large mixing bowl.
2. 2
   Beat at medium speed with electric mixer for 3 minutes.
3. 3
   Fold in the nuts.
4. 4
   Pour batter into a well-greased 9 x 5 x 3 inch loaf pan.
5. 5
   Bake at 350 degrees for 55 minutes or until a toothpick inserted in center comes out clean.
6. 6
   Cool in pan 10 minutes; remove from pan and cool completely on a wire rack. Drizzle with Orange Glaze and garnish with orange zest, if desired.
7. 7
   Slice and serve.