Spaghetti Beef Casserole Bake

15 ingredients
7 steps

Ingredients

  • 1/2 lb spaghetti
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 -3 minced garlic cloves (optional)
  • 1 small green bell pepper, chopped
  • 1/2 lb fresh mushrooms, sliced
  • seasoning salt
  • pepper
  • 3 tablespoons grated parmesan cheese (optional)
  • 1 -2 teaspoon chili powder (or to taste)
  • 1 tablespoon Worcestershire sauce (or to taste)
  • 1 (14 ounce) can tomatoes
  • 1 (14 ounce) can canned corn niblets
  • 1 cup grated cheddar cheese
  • 1 (10 1/2 ounce) can tomato soup, undiluted

Directions

  1. 1
    Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
  2. 2
    Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
  3. 3
    Add in the remaining ingredients; simmer for about 5 minutes.
  4. 4
    Mix in the cooked spaghetti.
  5. 5
    Transfer to a large casserole dish.
  6. 6
    Bake in a 325 oven for about 40-45 minutes.
  7. 7
    If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.

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