Orange Pancakes

5 ingredients
2 steps

Ingredients

  • 2 cups white whole wheat flour
  • 2 tablespoons baking powder
  • 2 tablespoons ground flax meal
  • 17 fluid ounces orange juice
  • 1 teaspoon orange extract

Directions

  1. 1
    Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
  2. 2
    Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

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