Orange Peach Pie

9 ingredients
8 steps

Ingredients

  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons cornstarch
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 2 (3 ounce) packages orange gelatin
  • 5 cups peeled fresh peaches, diced or 5 cups frozen unsweetened peaches, thawed, drained and diced
  • 1 graham cracker crust (8 inches)
  • 1 cup whipped topping

Directions

  1. 1
    In a saucepan, combine the cornstarch, salt and water until smooth.
  2. 2
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. 3
    Stir in sugar and gelatin.
  4. 4
    Cool.
  5. 5
    Fold in peaches.
  6. 6
    Pour into the crust.
  7. 7
    Refrigerate for 2 hours or until serving.
  8. 8
    Garnish with whipped topping.

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