Orange Pineapple Chiffon Pie

Directions

1. 1
   Combine in saucepan sugar, eggs and pineapple.
2. 2
   Bring to a boil.
3. 3
   Add jello to hot mixture and cool.
4. 4
   Add lemon juice.
5. 5
   Whip evaporated milk until stiff.
6. 6
   Fold into mixture.
7. 7
   Pour into 2 baked pie shells (could use graham cracker crust also).
8. 8
   Place in refrigerator until congealed.
9. 9
   Store in refrigerator.