Orange & Pineapple Pudding

7 ingredients
4 steps

Ingredients

  • 1 (3 ounce) package tapioca pudding
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 (6 ounce) package orange gelatin
  • 3 cups boiling water
  • 1 (12 ounce) container Cool Whip
  • 2 (15 ounce) cans mandarin oranges, well drained
  • 2 (20 ounce) cans crushed pineapple, well drained

Directions

  1. 1
    Mix pudding & gelatin in saucepan, then add boiling water.
  2. 2
    On medium heat, bring back to a boil, then remove & cool.
  3. 3
    Add cold Cool Whip & mix well, then fold in fruit until well blended.
  4. 4
    Pour into clear or white bowl & refrigerate until set.

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