Orange Pound Cake

7 ingredients
3 steps

Ingredients

  • 1 c. shortening
  • 1 3/4 c. sugar
  • 5 eggs
  • pinch of salt
  • 1 tsp. grated orange rind
  • 1 c. fresh orange rind
  • 2 c. flour

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs one at a time; beat, alternate with orange juice and flour.
  3. 3
    Bake at 325° for 1 hour and 10 minutes.

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Shortening powder

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Vegetable shortening

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