Orange Raisin Bubble Ring

Name: Orange Raisin Bubble Ring
Ingredients: 1 each yeast, active dry package; 1/4 cup water warm; 1/4 cup butter melted; 1 teaspoon orange zest grated; 1 x juice of one orange; 1/4 cup sugar; 1 1/2 teaspoons salt; 1 each eggs beaten; 3 1/2 cups flour, all-purpose; 1 cup raisins, seedless; 1 tablespoon orange zest grated; 1/2 cup sugar; 2 tablespoons butter melted

13 ingredients

16 steps

Ingredients

1 each yeast, active dry package
1/4 cup water warm
1/4 cup butter melted
1 teaspoon orange zest grated
1 x juice of one orange
1/4 cup sugar
1 1/2 teaspoons salt
1 each eggs beaten
3 1/2 cups flour, all-purpose
1 cup raisins, seedless
1 tablespoon orange zest grated
1/2 cup sugar
2 tablespoons butter melted

Directions

1

Add yeast to warm water until dissolved.
2

Melt 1/4 cup butter; add peel and juice and heat to lukewarm.
3

Add sugar, salt and egg.
4

Combine with yeast.
5

Add about half the flour and beat until smooth.
6

Gradually blend in remaining flour.
7

Stir in raisins.
8

Turn out onto floured board and knead lightly about 1 minute, just until dough is smooth.
9

Place in bowl, brush top with melted butter.
10

Cover closely and let rise in warm place about 1 to 1 1/2 hours until double in size.
11

Punch down, shape into 24 to 30 small balls.
12

Melt 2 tablespoons butter.
13

Dip balls in melted butter, then roll in orange sugar and arrange in layers in greased 9 inch tube pan.
14

Let rise about 3/4 to 1 hour, until doubled.
15

Bake at 350F (180C) about 1 hour, until golden.
16

Serve warm.