Orange Raspberry Chicken

Directions

1. 1
   Heat a large skillet over medium high heat.
2. 2
   Add oil and heat until it ripples.
3. 3
   Brown chicken on both sides until lightly browned, about 3 minutes per side.
4. 4
   Remove from skillet to a plate and keep warm.
5. 5
   Add shallots and garlic and saute until soft, about 3 minutes.
6. 6
   Blend remaining ingredients in a small bowl.
7. 7
   Pour into skillet and mix with shallots and garlic.
8. 8
   Return chicken to skillet.
9. 9
   Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
10. 10
    Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.