Orange Raspberry Chicken

Name: Orange Raspberry Chicken
Ingredients: 1 tablespoon oil; 6 boneless skinless chicken breasts; 2 shallots, minced; 1 garlic clove, minced; 1/2 cup white wine; 2 blood oranges (about 1/2 cup juice); 3 tablespoons seedless raspberry preserves; 1 tablespoon soy sauce; 1 teaspoon honey; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper, ground

11 ingredients

10 steps

Ingredients

1 tablespoon oil
6 boneless skinless chicken breasts
2 shallots, minced
1 garlic clove, minced
1/2 cup white wine
2 blood oranges (about 1/2 cup juice)
3 tablespoons seedless raspberry preserves
1 tablespoon soy sauce
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon cayenne pepper, ground

Directions

1

Heat a large skillet over medium high heat.
2

Add oil and heat until it ripples.
3

Brown chicken on both sides until lightly browned, about 3 minutes per side.
4

Remove from skillet to a plate and keep warm.
5

Add shallots and garlic and saute until soft, about 3 minutes.
6

Blend remaining ingredients in a small bowl.
7

Pour into skillet and mix with shallots and garlic.
8

Return chicken to skillet.
9

Bring to a boil, reduce heat and simmer 20 minutes, basting chicken occasionally with sauce.
10

Remove lid, increase heat to medium and simmer an additional 5-10 minutes until sauce is reduced and slightly thickened.