Orange Rhubarb Bread

Name: Orange Rhubarb Bread
Ingredients: 1/4 cup butter, softened; 1/2 cup sugar; 1 large egg; 1/4 teaspoon grated orange zest; 1/4 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon cream of tartar; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup sour cream; 2/3 cup finely chopped fresh rhubarb; 1/4 cup chopped walnuts

13 ingredients

2 steps

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1/4 teaspoon grated orange zest
1/4 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon cream of tartar
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup sour cream
2/3 cup finely chopped fresh rhubarb
1/4 cup chopped walnuts

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine the flour, baking powder, cream of tartar, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb and walnuts.
2

Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.