Orange Rolls

Directions

1. 1
   Prepare dough.
2. 2
   When ready to shape, combine sugar, grated rind and raisins.
3. 3
   Divide dough in half.
4. 4
   Roll out each half to an 18 x 9-inch rectangle.
5. 5
   Brush with melted margarine.
6. 6
   Sprinkle with sugar mixture.
7. 7
   Roll up from long sides.
8. 8
   Cut into 1 1/2-inch slices and place in 2 greased 9-inch cake pans.
9. 9
   Cover and let rise in warm place free from draft until double in bulk, about 1 hour.
10. 10
    Bake at 375° for about 20 to 25 minutes (check time, lightly brown).
11. 11
    Remove from pans and frost immediately with Orange Icing.