Orange Rolls

Directions

1. 1
   Combine sugar, orange rind, raisins and margarine into mixture.
2. 2
   Divide dough.
3. 3
   Roll each half into rectangle.
4. 4
   Brush with margarine.
5. 5
   Sprinkle with sugar mixture.
6. 6
   Roll up from long sides.
7. 7
   Cut into 1 1/2-inch slices.
8. 8
   Place in 2 greased 9-inch cake pans.
9. 9
   Cover and let rise in a warm place until double in bulk (about 1 hour).
10. 10
    Bake at 350° for about 25 minutes.
11. 11
    Drizzle while warm, with orange icing.
12. 12
    Makes 2 dozen.