Orange Salad

Directions

1. 1
   Drain oranges and pineapple, reserving juices.
2. 2
   Add water to juices to measure 2 cups.
3. 3
   Place in saucepan and bring to a boil; pour over gelatin in large bowl.
4. 4
   Stir until gelatin is dissolved. Stir in sherbet until smooth.
5. 5
   Chill until partially set (watch carefully).
6. 6
   Fold in oranges, pineapple and bananas.
7. 7
   Pour into 6-cup mold.
8. 8
   Chill until firm.
9. 9
   Makes 8 to 10 servings.