Orange Salad

6 ingredients
3 steps

Ingredients

  • 2 (3 oz.) pkg. vanilla tapioca pudding
  • 3 1/2 c. water
  • 3 oz. pkg. orange jello
  • 1 can mandarin oranges
  • medium size can crushed pineapple
  • 8 oz. Cool Whip

Directions

  1. 1
    Cook pudding and water until thick.
  2. 2
    Add dry jello and cool. Add drained oranges, drained pineapple and Cool Whip.
  3. 3
    Can be made 1 to 2 days ahead and refrigerated.

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