Orange Sauce

7 ingredients
4 steps

Ingredients

  • 1/4 c. sugar
  • 4 tsp. cornstarch
  • dash of salt
  • 1 1/4 c. frozen orange juice
  • 1/2 c. water
  • 1 Tbsp. butter
  • 1/2 tsp. grated orange rind

Directions

  1. 1
    Combine sugar, cornstarch and salt in a 10-inch skillet. Stir in frozen orange juice, water, butter and grated orange rind. Bring to a boil, stirring constantly.
  2. 2
    Reduce heat; simmer 2 minutes.
  3. 3
    Set aside.
  4. 4
    Prepare dumplings.

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