Orange Shrimp

Directions

1. 1
   Put the cornstarch in a medium bowl or measuring cup.
2. 2
   Whisking constantly, add enough orange juice to the cornstarch to form a paste.
3. 3
   Whisk in the remaining juice and continue whisking until the cornstarch is completely dissolved.
4. 4
   Set aside.
5. 5
   Season the shrimp with salt and pepper.
6. 6
   Place a large, nonstick skillet over high heat.
7. 7
   When hot, lightly mist the pan with the spray and add the shrimp in an even layer along with the garlic.
8. 8
   Cook for 1 to 2 minutes per side, or until the shrimp turns pink and is no longer translucent.
9. 9
   Pour the orange juice mixture over the shrimp, gently stirring it until the sauce has thickened, 2 to 3 minutes.
10. 10
    Each (1/2 cup) serving has:
11. 11
    Calories: 157
12. 12
    Protein: 24g
13. 13
    Carbohydrates: 10g
14. 14
    Fat: 2g
15. 15
    Trace Saturated Fat
16. 16
    Cholesterol: 172mg
17. 17
    Trace Fiber:
18. 18
    Sodium: 169mg