Lemon Bread

12 ingredients
8 steps

Ingredients

  • 12 cup butter, softened
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 12 cup milk
  • 1 teaspoon poppy seed
  • 18 teaspoon salt
  • 1 12 cups all-purpose flour
  • 2 tablespoons lemon juice
  • 12 cup confectioners' sugar

Directions

  1. 1
    In bowl cream butter and sugar.
  2. 2
    Beat in eggs, lemon juice, and peel.
  3. 3
    Combine flour, baking powder, and salt in seperate bowl.
  4. 4
    Stir dry ingredients into creamed mixture alternately with milk.
  5. 5
    Pour into greased loaf pan.
  6. 6
    Bake at 450 degrees for 45 minutes.
  7. 7
    Glaze: Mix lemon juice and confectioner's sugar together.
  8. 8
    Immediately drizzle over loaf upon removal from the oven.

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