Orange Slush

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 (6 oz.) can frozen orange juice
  • 1 (15 oz.) can crushed pineapple
  • 1 (10 oz.) jar maraschino cherries, drained
  • 3 bananas, sliced
  • 2 c. boiling water
  • 2 1/2 Tbsp. lemon juice

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Refrigerate 24 hours. Stir occasionally.
  3. 3
    Freeze overnight.
  4. 4
    Remove from freezer 15 to 20 minutes before serving.

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