Orange Snack Cake

12 ingredients
9 steps

Ingredients

  • 1 c. quick cooking oats
  • 1 1/2 c. water, boiling
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 c. margarine
  • 1/2 c. sugar
  • 3/4 c. light packed brown sugar
  • 3 large egg whites
  • 1/4 c. frozen orange juice
  • 1 tsp. vanilla extract

Directions

  1. 1
    Bake at 350° in a greased 9 x 13-inch cake pan.
  2. 2
    In one bowl combine oats and boiling water.
  3. 3
    Set aside.
  4. 4
    In a second bowl mix flour, baking powder, baking soda, cinnamon and salt.
  5. 5
    Set aside. In a large bowl cream together margarine and sugars until light and fluffy.
  6. 6
    Beat in egg whites, orange juice and vanilla.
  7. 7
    Blend in flour mixture alternating with oats, beginning and ending with flour.
  8. 8
    Pour into greased pan and bake for 25 to 30 minutes.
  9. 9
    Take cake out of oven and preheat broiler.

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