Fruit Cobbler

5 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 1 c. sugar
  • 1 c. flour
  • 1 c. milk
  • 1 pt. fruit (any kind)

Directions

  1. 1
    Melt margarine in Pyrex dish.
  2. 2
    Mix sugar, flour and milk with mixer.
  3. 3
    Pour into dish with margarine.
  4. 4
    Place fruit on top.
  5. 5
    Bake at 375° for 35 to 40 minutes.

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