Orange Souffle Salad
7 ingredients
5 steps
Ingredients
- 1 pkg. orange Jell-O
- 1 pkg. vanilla instant pudding
- 3 c. hot water
- 1 pkg. vanilla tapioca pudding (not instant)
- 1 can mandarin oranges
- 1 can pineapple tidbits
- 1 (9 oz.) pkg. Cool Whip
Directions
-
1In pan mix Jell-O, vanilla instant pudding and tapioca pudding; gradually add hot water.
-
2Boil until thickens.
-
3Cool completely.
-
4Add oranges and pineapple; fold in Cool Whip.
-
5Chill overnight.
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