Orange Souffle Salad

7 ingredients
5 steps

Ingredients

  • 1 pkg. orange Jell-O
  • 1 pkg. vanilla instant pudding
  • 3 c. hot water
  • 1 pkg. vanilla tapioca pudding (not instant)
  • 1 can mandarin oranges
  • 1 can pineapple tidbits
  • 1 (9 oz.) pkg. Cool Whip

Directions

  1. 1
    In pan mix Jell-O, vanilla instant pudding and tapioca pudding; gradually add hot water.
  2. 2
    Boil until thickens.
  3. 3
    Cool completely.
  4. 4
    Add oranges and pineapple; fold in Cool Whip.
  5. 5
    Chill overnight.

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