Orange Soy Chicken
4 ingredients
3 steps
Ingredients
- 4 chicken breasts (split) or 8 thighs
- 1/2 can orange juice concentrate (6 oz. size)
- 4 Tbsp. low-salt soy sauce
- curry powder
Directions
-
1Arrange chicken in baking dish and sprinkle with curry powder. Spoon thawed orange juice and soy sauce over chicken.
-
2Bake, uncovered, at 350° for 45 to 60 minutes and serve with rice.
-
3(For a special treat, cook rice with chicken broth, saffron, cardamon and white raisins.)
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