Dutch Oven Lasagna

Directions

1. 1
   Heat Dutch oven.
2. 2
   Brown hamburg in Dutch oven.
3. 3
   Drain off excess fat.
4. 4
   Add 7 cups hot water to hamburg.
5. 5
   Bring to boil.
6. 6
   Add macaroni and cook until tender.
7. 7
   Add more water if necessary.
8. 8
   Add tomato sauce, paste and seasoning.
9. 9
   Heat through, stirring occasionally to prevent sticking.
10. 10
    Evenly distribute cheeses over top, cover and heat through.
11. 11
    Serve with garlic bread and salad.