Orange Taco Coffe Cake
9 ingredients
11 steps
Ingredients
- 1 (10 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 3 ounces cream cheese
- 12 cup pecans
- 1 cup sugar
- 2 teaspoons cinnamon
- 3 tablespoons butter
- fresh orange juice
- grated orange zest
- powdered sugar
Directions
-
1Preheat oven to 350 degrees.
-
2Split each biscuit in half (two circles) and spread a small amount of cream cheese in the middle of each circle.
-
3Sprinkle a few pecan pieces on cream cheese.
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4Close biscuit and crimp edge to resemble a taco.
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5Dip in melted butter.
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6Mix cinnamon and sugar and dip taco into mixture.
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7Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
-
8Turn onto plate and top with orange glaze.
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9Orange Glaze: Grate 1 orange.
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10Squeeze juice from orange into bowl.
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11Add grated orange zest and powdered sugar.
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