Orange Taco Coffe Cake

9 ingredients
11 steps

Ingredients

  • 1 (10 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 3 ounces cream cheese
  • 12 cup pecans
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 3 tablespoons butter
  • fresh orange juice
  • grated orange zest
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Split each biscuit in half (two circles) and spread a small amount of cream cheese in the middle of each circle.
  3. 3
    Sprinkle a few pecan pieces on cream cheese.
  4. 4
    Close biscuit and crimp edge to resemble a taco.
  5. 5
    Dip in melted butter.
  6. 6
    Mix cinnamon and sugar and dip taco into mixture.
  7. 7
    Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
  8. 8
    Turn onto plate and top with orange glaze.
  9. 9
    Orange Glaze: Grate 1 orange.
  10. 10
    Squeeze juice from orange into bowl.
  11. 11
    Add grated orange zest and powdered sugar.

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