Orange Vegetable Soup

Directions

1. 1
   In large soup pan, combine cubed sirloin steak and Lipton onion
2. 2
   soup mix, cover with water, cover and simmer until meat is tender.
3. 3
   Add frozen vegetables, zucchini and tomato sauce special with bits.
4. 4
   Cut orange in half.
5. 5
   Take one half.
6. 6
   Grate 2 to 4 tablespoons rind and squeeze out juice.
7. 7
   Add grated rind and juice to soup.
8. 8
   Take other orange half.
9. 9
   Peel and cut into sections. Add to soup.
10. 10
    Cook for several hours.
11. 11
    Add 2 tablespoons sugar before serving.