Sherried Beef

Directions

1. 1
   Mix together in a bowl the canned soup and the packet of dry onion soup mix. Set aside.
2. 2
   Put beef into a plastic bag with flour and toss to lightly coat the beef cubes.
3. 3
   Brown in oil on top of stove. Remove the meat and deglaze the pan with the sherry.
4. 4
   Put meat and the liquid from the pan in the soup mixture and mix well.
5. 5
   Pour into crock pot or dutch oven and cover.
6. 6
   Bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. In crockpot, cook on low for 8 hours.
7. 7
   Check halfway through cooking time to check gravy. If thick add small amounts of water to desired consistency.
8. 8
   Serve meat over noodles or potatoes with gravy.