Orange Walnut Loaf

Directions

1. 1
   Preheat oven to 350F .
2. 2
   Grease an 8 1/2 x 4 1/2 loaf pan.
3. 3
   Combine Carnation milk and lemon juice and reserve.
4. 4
   Beat sugar and eggs until well combined.
5. 5
   Add olive oil, orange zest and vanilla.
6. 6
   Combine flour, baking powder, baking soda and salt.
7. 7
   Add half the dry mixture to the wet ingredients.
8. 8
   Beat in reserved carnation evaporated mixture and add remaining dry ingredients.
9. 9
   Fold in walnuts.
10. 10
    Spoon in prepared pan.
11. 11
    Bake in preheated oven for 55-60 minutes or until a toothpick inserted in center of cake comes out clean.
12. 12
    Cool and dust with confectioners' sugar.
13. 13
    TIPS: Baking with olive oil gives the cake a moist, light texture.