Caesar Salad

Name: Caesar Salad
Ingredients: 1 head romaine lettuce; 2 1/2 cups croutons; 2 ounce can anchovies (in oil); 2 cloves garlic, minced; 1 cup olive oil, less a couple of tablespoons; 1 tablespoon red wine vinegar; 3 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1 egg, coddled for 30 seconds; Grated Romano or Parmesan; Salt and pepper

11 ingredients

1 steps

Ingredients

1 head romaine lettuce
2 1/2 cups croutons
2 ounce can anchovies (in oil)
2 cloves garlic, minced
1 cup olive oil, less a couple of tablespoons
1 tablespoon red wine vinegar
3 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1 egg, coddled for 30 seconds
Grated Romano or Parmesan
Salt and pepper

Directions

1

{"0":"Wash the romaine, cut into bite-size pieces in large bowl, and set aside, covered, in the refrigerator.","2":"Place garlic and all but 4-5 of the anchovies in a food processor and pulse. Add vinegar, lemon juice, egg, Worcestershire and process until smooth.","4":"Pour mixture in a medium bowl and slowly stir in the olive oil. Whisk vigorously until emulsified. Add salt and pepper to taste.","6":"Combine about two-thirds of the dressing, croutons, and grated cheese with the romaine and toss to coat. Garnish with the extra anchovies, if desired, and the extra dressing on the side."}