Oranges In Syrup

4 ingredients
1 steps

Ingredients

  • 4 oranges
  • 8 ounces sugar
  • 1 1/2 cups water
  • 1 teaspoon rose water

Directions

  1. 1
    Peel and segment the oranges, ensuring that no pits, pith or skin remain. Put the segments in a glass dish and set aside. In a small saucepan, bring the sugar and water gently to the boil, stirring occasionally. Boil for 15 minutes, until it is the consistency of a thin syrup. Add the rosewater and stir to blend. Pour the syrup over the orange segments and chill until required.

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