Oregon Fall Salad

Name: Oregon Fall Salad
Ingredients: 1 tablespoon extra virgin olive oil; 1/2 teaspoon cider vinegar; sea salt to taste; coarse ground black pepper to taste; 1 (10 ounce) bag mild field salad greens, or to taste; 1/2 cup hazelnuts; 2 apples, cored and sliced paper-thin; 1/3 cup sharp Cheddar cheese rectangles

8 ingredients

3 steps

Ingredients

1 tablespoon extra virgin olive oil
1/2 teaspoon cider vinegar
sea salt to taste
coarse ground black pepper to taste
1 (10 ounce) bag mild field salad greens, or to taste
1/2 cup hazelnuts
2 apples, cored and sliced paper-thin
1/3 cup sharp Cheddar cheese rectangles

Directions

1

Whisk olive oil, cider vinegar, sea salt, and black pepper together in a large bowl until dressing is smooth. Pour salad greens into bowl and toss in dressing to coat.
2

Cook and stir hazelnuts in a skillet over medium heat until lightly browned, 4 to 7 minutes. Transfer hazelnuts to a work surface and roughly chop.
3

Layer apple slices, Cheddar cheese, and hazelnuts atop dressed greens.