Enchiladas

10 ingredients
6 steps

Ingredients

  • 1 tsp. garlic powder
  • 1/3 tsp. salt
  • 12 tortillas
  • 2 cans cream of chicken soup
  • 1 c. sour cream
  • 1 Tbsp. chili powder
  • 1 tsp. cumin
  • 2 cans (small) chili peppers
  • 1 lb. grated Cheddar cheese
  • 3 to 4 chicken breasts, cubed (optional)

Directions

  1. 1
    Mix all except cheese and tortillas.
  2. 2
    Fill tortillas.
  3. 3
    Put remainder of mixture on top.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    Serves 6 to 8.

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