Oreo Dreamsicle Pie

8 ingredients
10 steps

Ingredients

  • 1 Oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes)
  • 1 pint Orange sherbet, softened
  • 2 pints vanilla ice cream, softened
  • 12 Oreo cookies
  • 8 ounces Cool Whip
  • chocolate curls (to garnish)
  • Hershey's syrup (to garnish)
  • candied orange peel (to garnish)

Directions

  1. 1
    Mix one pint of sherbet with one pint of ice cream and spread over the crust.
  2. 2
    Spread rest of the ice cream over the second layer.
  3. 3
    'Frost' with Cool Whip and press the cookies up on end around the edge of the pie.
  4. 4
    Freeze hard and then wrap in plastic wrap and freeze overnight.
  5. 5
    To Serve:.
  6. 6
    Let pie stand on the counter for 15 - 20 minutes before slicing with a serrated knife which has been dipped into hot water, wiping the blade between cuts.
  7. 7
    (Put the hot water in a tall glass or jar so the knife fits into it).
  8. 8
    If you are serving the entire pie, pile up chocolate curls on top.
  9. 9
    For serving a slice at a time, squirt some Hershey's syrup on a plate and set the slice on top of it and garnish with orange peel.
  10. 10
    Use a channel knife to get nice long strips.

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