Oreo Dreamsicle Pie
8 ingredients
10 steps
Ingredients
- 1 Oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes)
- 1 pint Orange sherbet, softened
- 2 pints vanilla ice cream, softened
- 12 Oreo cookies
- 8 ounces Cool Whip
- chocolate curls (to garnish)
- Hershey's syrup (to garnish)
- candied orange peel (to garnish)
Directions
-
1Mix one pint of sherbet with one pint of ice cream and spread over the crust.
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2Spread rest of the ice cream over the second layer.
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3'Frost' with Cool Whip and press the cookies up on end around the edge of the pie.
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4Freeze hard and then wrap in plastic wrap and freeze overnight.
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5To Serve:.
-
6Let pie stand on the counter for 15 - 20 minutes before slicing with a serrated knife which has been dipped into hot water, wiping the blade between cuts.
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7(Put the hot water in a tall glass or jar so the knife fits into it).
-
8If you are serving the entire pie, pile up chocolate curls on top.
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9For serving a slice at a time, squirt some Hershey's syrup on a plate and set the slice on top of it and garnish with orange peel.
-
10Use a channel knife to get nice long strips.
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