OREO Eggnog

3 ingredients
6 steps

Ingredients

  • 1 qt. (4 cups) eggnog
  • 18 OREO Cookies, divided
  • 1 cup thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Place eggnog and 10 of the cookies in blender container; cover.
  2. 2
    Blend until smooth.
  3. 3
    Pour evenly into 8 glasses.
  4. 4
    Top each with 2 Tbsp.
  5. 5
    of the whipped topping and 1 of the remaining cookies.
  6. 6
    Serve immediately.

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