Oreo Pound Cake

Name: Oreo Pound Cake
Ingredients: 25 each oreo cookies; 3 cups flour, all-purpose; 1 1/2 cups sugar; 1 1/4 cups milk; 1 cup vegetable shortening butter flavoured; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; 4 large eggs; 6 ounces chocolate chips (semi-sweet); 3 tablespoons vegetable shortening butter flavoured; 1 tablespoon milk; 1 tablespoon corn syrup, light

13 ingredients

14 steps

Ingredients

25 each oreo cookies
3 cups flour, all-purpose
1 1/2 cups sugar
1 1/4 cups milk
1 cup vegetable shortening butter flavoured
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
4 large eggs
6 ounces chocolate chips (semi-sweet)
3 tablespoons vegetable shortening butter flavoured
1 tablespoon milk
1 tablespoon corn syrup, light

Directions

1

Preheat oven to 350F (180C).
2

Grease/flour 9 inch tube pan.
3

Cut each sandwich cookie into quarters and reserve.
4

In large bowl, with mixer at low speed, beat flour and remaining ingredients except Chocolate Glaze until blended.
5

Increase speed to high, beat 2 minutes, occasionally scraping bowl.
6

Spoon about 3/4 cup batter into pan.
7

Gently stir cut-up cookies into remaining batter and spoon into same pan.
8

(I like to gently push about three to seven whole cookies into the batter so kids get the extra surprise of finding them!)
9

Bake 50 minutes or until cake springs back (toothpick test doesn't come out clean)!
10

Cool cake in pan on wire rack ten minutes; remove from pan; cool completely on rack.
11

When cake is cool, prepare chocolate glaze.
12

CHOCOLATE GLAZE In l-qt saucepan over low heat, heat semi-sweet chocolate pieces, butter-flavored shortening, milk, and corn syrup, stirring until melted and smooth.
13

Pour warm glaze over top and sides of cake.
14

It hardens to a rich thick coat!