Oreo Pudding Cookies

Name: Oreo Pudding Cookies
Ingredients: 1 cup Unsalted Butter, Room Temperature; 3/4 cups Brown Sugar; 1/4 cups Granulated Sugar; 1 package (3/4 Oz. Size) Vanilla Instant Pudding Mix; 2 Large Eggs; 1 teaspoon Vanilla Extract; 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 cups Chopped Oreos; 1 bag (12 Oz. Size) White Chocolate Chips

11 ingredients

5 steps

Ingredients

1 cup Unsalted Butter, Room Temperature
3/4 cups Brown Sugar
1/4 cups Granulated Sugar
1 package (3/4 Oz. Size) Vanilla Instant Pudding Mix
2 Large Eggs
1 teaspoon Vanilla Extract
2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 cups Chopped Oreos
1 bag (12 Oz. Size) White Chocolate Chips

Directions

1

Preheat oven to 350°F.
2

With a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs and vanilla extract and mix well.
3

In a medium bowl, whisk together flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the Oreos and white chocolate chips.
4

Drop the cookie dough by rounded teaspoons onto prepared baking sheet. Bake for 10-12 minutes, until slightly golden around the edges and set. Once done, remove the cookies from the oven and cool them on the baking sheet for a couple of minutes. Transfer to a cooling rack and cool completely.
5

Recipe from Two Peas and Their Pod.